Baking Day!

Today's cake -> New York Cheesecake

I'v tried many recipes and this one is the best. Cheesecake is creamy and smoothe as it should be:

Here it is:

Ingredients:

Base:
165g digestive biscuits,
90g butter

Cheese mass:
1400g Philadelphia cheese,
250g sugar,
200g soured cream,
5 eggs,
70g plain flour

Sause:
200g soured cream,
3 tsp sugar,
2 tsp lemon juice.

Grease and line the base of a 26cm spring form cake tin.
Place the biscuits in a plastic bag and crush with a rolling pin to fine crumbs. Melt the butter and add the biscuit crumbs, stir to combine. Place in the base of the cake tin and spread in an even layer, then flatten. Leave in the fridge while you prepare the filling. 
In a large bowl beat together the cream cheese and sugar until smooth then add the sour cream, flour and eggs, beat again.
Preheat the oven to 180C.Pour the cream cheese mix on to the biscuit base then bake in the oven for 45 minutes then reduce the oven to 160C and bake for another 70 minutes. Check the middle of the cheesecake with your finger tip. After this time it should be ready. Leave it in the oven to cool a little.
Prepare sause (combine ingredients) and pour on to the cheesecake. Bake for another 10 minutes (160C). 
Once the cheesecake is cooked, turn off the oven and open the door so that it is slightly ajar and leave the cheesecake to cool in the oven.


Once the oven is cool you can remove the cheesecake to cool completely and place it into the fridge for 12h. 

Tips:
1)Bake the cheesecake in a water bath to keep the oven moisture high and the heat gentle. (A water bath is using a larger pan containing water in which to place the smaller cheesecake baking pan.)
2)To make it white on the top place baking paper on the top of the cheesecake while baking.

Bon appetit :)