What about pizza?

I love pizza! This one is made from wholemeal rye flour:

300g wholemeal rye flour
100g coarse-grained flour
1tsp salt
250ml warm water
40g yeast (fresh)
1tsp sugar
2tbs oil

3tbs rye flour, warm water, sugar, yeast - mix all together then set aside for 20 minutes.

Place both flours and salt into a large bowl; add yeast mix and beat for 10 minutes. Cover and leave it for 1 hour in warm place. Meanwhile make the topping.


After 1 hour place pizza base on a flour-dusted surface roll out and add favourite topping. 180C.