Recipies :)

Yeast cake:

Ingredients:

7 g (instant yeast)
1 cup sugar
vanilla seeds (optional)
4 eggs
1 cup oil
3/4 cup warm milk
4 cups flour
salt (pinch)

Add all the ingredients. Beat until it's smooth, cover and leave it for 3 hours in warm place.  Pour the batter into the greased tube pan preheat the oven to 180C. The cake won’t double in size, like most bread recipes. Bake the cake for 45-50 minutes.