Spagetti!

Simple and fast? Not really.

I love green stuff, especially wild garlic and parsley:

(it's relative to chives, can be used as sald or herb)

Ingredients:
2 onions,
2 carrots,
1/2 - 1 kg minced meat,
6 mushrooms.
2 peppers,
tomato puree x2,
wild garlic, parsley,
paprika, salt, pepper, oregano, basil,
2 tsp flour,
2 - 3 cloves of garlic,
malt vinegar


Chop onions

Grate carrots:

Pour olive oil on the pan, add onion and carrot + some salt.

I always mince meat at home, if you can not do it then ask the butcher to do it for you. It's important to know what's inside.

Chop mushrooms into slices:

Place peppers in the oven for at leat 30 minutes (to take of the skin):

Chop it.

Mix paprika, pepper, salt, flour and herbs together and add some water

Add 2 tbs of malt vinegar

Pour tomato puree to the meat

Chop parsley, wild garlic and garlic cloves

Add it to the meat and it's ready: